Driftwood Restaurant & Wine Bar
Driftwood Restaurant & Wine bar
7A Birnbeck Road,
Weston Super Mare,
North Somerset,
BS23 2EE
01934 352497
Andy 07850139575
Lynne 07850559808
​
Opening Hours:
Wednesday, Thursday & Friday: 12pm - 3pm
5pm - Close
Saturday 12pm -Close
Sunday. 12pm - 5pm
Welcome to Driftwood Restaurant and
Wine bar.
Our restaurant and wine bar offers a
relaxed dining experience, combining culinary expertise with a cozy and
inviting ambiance.​
We are the Owners, Chef Andy and
Front of House Lynne and we have been
in Hospitality for many years in various locations.
We previously owned Surf and Turf Restaurant in Exmouth, Devon which
we ran successfully for 7 years and
previously to that the Beacon Vaults Pub/Restaurant for 5 years.
We recently decided to return to
Somerset as we have previously lived
here.
We are a dog free venue and sorry but no Under 6’s after 6pm. Thankyou.
Please inform us of any Allergies when
ordering.
​
Food Served Weds - Saturday
​
Sunday Menu also available.
Please see below for Lunchtime, Evening, Sunday Menu and Allergen menus.
H/V - House vegetable mix:
Broccoli, peas, carrots, courgettes, sugar snaps, bell peppers.
Its Lunchtime
Light Bites
Vegetable Spring roll, mango, hoisin, sweet chilli, sesame seeds £7
Creamy garlic & thyme mushrooms,
stilton, truffle oil, garlic bread £8
Soup of the Moment with bread and butter £7
Classic Prawn Cocktail, tangy sauce,
crisp lettuce £9
Ginger scented Duck and Chicken Spring roll, mango, hoisin, sweet chilli, sesame £8.00
​
The Main Event​
Toffee Apple braised Belly Pork, fresh apple, cider sauce, roast parsnips, carrots, mash £18​
Pan fried Lambs Liver, bubble and squeak, bacon jus, H/V £16
Possibly the best Deep Dished Beef Lasagne
in the world. garlic baguette £18​
Fish and chips, Thatchers cider battered Cod Fillet, garden peas £18
12 whole tail Scampi, fries. peas & lemon £18
Pan fried Large Sea bass fillet, tangy lemon butter sauce, little roasties, H/V £21
Signature Burger, lettuce, tomato, Brie, caramelised onion jam and fries £18​
Grilled Breast of Chicken, dauphinoise, creamy chorizo sauce, H/V £18
Veggie dishes
Sweet potato Balti, tomato, coconut milk, parsley, rice, Naan and chips £17 (Vegan)
Deep Dished grilled Vegetable Lasagne, cheese & tomato, garlic slices £18
Mushroom and courgette Stroganoff
smoked paprika, cream, rice £17
Desserts £7
Double chocolate brownie, chocolate sauce​.
Sticky toffee pudding, toffee sauce.
The above are served with a choice of cream,
custard or vanilla ice cream.​
Deconstructed cheesecake: Ask for today’s creation.​
Vanilla crème Brulee​
Affagato
Espresso & Ice Cream £5.50​
Cheeky Affogato
Espresso, Ice Cream & Liqueur £8.50
Choose from Baileys, Tia Maria, Whisky or Amaretto.
​
Dinner Menu
Starters
Ginger scented Duck & Chicken Spring Roll,
mango, hoisin, sweet chilli, sesame seeds £8.50​
Smoked Mackerel Quesadilla, onions, peppers, chilli cheese, horseradish cream £8
Creamy Garlic & Thyme Mushrooms, stilton,
truffle oil, garlic bread for mopping £7
Classic Prawn Cocktail
tangy sauce, crisp lettuce £8
Hand rolled Vegetable Spring Roll with
mango, hoisin, sweet chilli and sesame £8
Mediterranean Style Fish Broth, assorted
sea foods, orange, fennel & tomato £8
Meaty ​​
Toffee apple braised belly pork, cider sauce,
parsnips, carrots, mash £18
Pan fired lambs liver, bubble and squeak,
bacon jus H/V £16
Possibly the best Deep Dished Beef Lasagne,
twice baked glazed with cheese, tomato and
garlic baguette £18
Fully Roasted Breast of Duck, butter mash, orange jus, H/V £25
Signature Burger, lettuce, tomato, Brie, caramelised onion jam & fries £18
Grilled breast of Chicken, dauphinoise, creamy chorizo sauce, H/V £18​
Fishy
Baked Wild Salmon, coconut prawns, Thai
green curry sauce, white rice, H/V £18
Fish and Chips,
Thatchers cider battered Cod fillet, peas £18​
Creamy Fish Pie, Salmon, cod, smoked haddock topped with butter mash £19​​
Pan-fried Large Sea bass fillet, tangy lemon butter sauce, little roasties, H/V £21
Veggie​​​
Sweet potato Balti, tomato, coconut milk, parsley, rice, naan and chips £17 (Vegan)
Mushroom and Courgette Stroganoff,
smoked paprika, cream, rice £17
​
Desserts £7
Double chocolate brownie, chocolate sauce
Sticky toffee pudding, toffee sauce
Both of the above are served with Ice cream,
cream or custard.
Deconstructed cheesecake, Please ask for todays creation
Vanilla Creme Brulee. ​
Affagato
Espresso & Ice Cream £5.50​
Cheeky Affogato
Espresso, Ice Cream & Liqueur £8.50
Choose from Baileys, Tia Maria, Whisky or Amaretto.
​
Sunday Menu
Our Plated Sunday Roast £18
Rare or as you like Roast Beef, Yorkshire pudding.
Breast of Turkey, stuffing, sausage and bacon.​
Pork loin, fresh apple & stuffing.​
Pan fried Liver with bacon.​
Vegetarian Wellington, apple veggie gravy.​
All served with….
Roasted carrot and parsnip, cauli cheese,
broccoli, braised red cabbage, peas, creamy garlic potatoes, roasties and
lashings of scrummy gravy.
Not fancying a Roast?
Probably the best Deep Dished Beef Lasagne
in the world, garlic baguette £18​
Fish and chips Thatcher’s cider batter with
peas, lemon & tartare £18​​​
Grilled Vegetable Lasagne, glazed with
cheese & tomato sauces £18​​
Signature Burger, lettuce, tomato, Brie, caramelised onion jam & fries £18
Desserts £7
Double chocolate brownie, chocolate sauce​
Sticky toffee pudding, toffee sauce
The above are served with a choice of cream,
custard or vanilla ice cream.​
Deconstructed cheesecake: Ask for today’s creation.​
Vanilla crème Brulee​
Affagato
Espresso & Ice Cream £5.50
​
Cheeky Affogato
Espresso, Ice Cream & Liqueur £8.50
Choose from Baileys, Tia Maria, Whisky or Amaretto.​
----------------------------------------------
Allergens codes: G - Gluten.
F - Fish. C - Crustacean.
E - Eggs. CE - Celery.
L - Lupin. D - Dairy.
M - Mollusc. MU - Mustard.
P - Peanut. S - Sulphates.
N - Nuts. SE - Sesame. SO - Soy.
GA – Garlic.
T-Tomato​
GF = Gluten free. DF = Dairy free. GFO= Gluten free option. DFO=Diary free option
V = Veggie.
H/V - House Vegetables mix: Broccoli, peas, carrots, courgettes, sugar snaps & bell peppers.​
Its Lunchtime
Light bites
Hand rolled Vegetable Spring Roll, mango, hoisin, sweet chilli, sesame seeds £8 (G,SO,SE,E)
Soup of the Moment, bread and butter for dunking £7 (G,D) DFO GFO
Creamy Garlic & Thyme Mushrooms, stilton, truffle oil, garlic bread for mopping £8 (G,GA,D) GFO
Classic Prawn Cocktail, tangy sauce, crisp lettuce £9 (C,G,T) DF GFO
Ginger Scented Duck & Chicken Spring Roll, mango, hoisin, sweet chilli, sesame seeds
£8.50 (G,SO,SE,E)
The Main Event
Pan fried Lamb’s Liver, bubble and squeak, bacon jus H/V, £16 (D,S) DFO
Toffee Apple Braised Belly Pork, cider jus, roast parsnips, carrots, peas & mash £18 (D,G,S,T) , DFO
Possibly the best Deep Dished Beef Lasagne in the world, garlic baguette £18 (G,D,GA,E,T)
Fish and chips. Thatcher’s cider battered cod fillet, garden peas £18 (F,S,T)
12 Wholetail Scampi, fries, peas and lemon £18 (G,E,C)
Pan-fried Seabass Fillet, tangy lemon butter sauce, little roasties, H/V £21 (F,G,D,T) GFO DFO
Signature Burger, lettuce, tomato, brie, caramelized onion jam & fries £18 (G,D) GFO DFO
Grilled Breast of Chicken, dauphinoise, creamy chorizo sauce, H/V £18 (D,GA)
Veggie dishes
Sweet potato Balti, tomato, coconut milk, parsley, rice, naan and chips £17 (Vegan (GA,G,T) GFO
Deep Dished Vegetable Lasagne, cheese and tomato sauces, garlic slices £18 (E,T,G,D) DFO
Mushroom and Courgette Stroganoff, smoked paprika, cream, rice £17 (D,GA)
Evening Allergen menu
Starters
Ginger scented Duck and Chicken Spring Roll, mango, hoisin, sweet chilli, sesame £8.50 (G,E,GA,S,) DFO
Smoked Mackerel Quesadilla, onions, peppers, chilli cheese, horseradish cream £8 (F,G,D,T) GFO
Creamy Garlic & Thyme Mushrooms, stilton, truffle oil, garlic bread for mopping £8 (G,D,GA) GFO
Classic Prawn Cocktail, tangy sauce, crisp lettuce £9 (C,G,T) GFO
Hand Rolled Vegetable Spring Roll, mango, hoisin, sweet chilli, sesame seeds £8 (G,SE,SO,E)
Mediterranean Style Fish Broth, assorted seafoods, orange, fennel and tomato £8 (F,C,M,T,GA)
Meaty
Toffee Apple Braised Belly Pork, fresh apple. cider sauce, parsnips, carrots, peas & mash, H/V £18 (D,G,S,T) DFO
Pan-fried Lamb’s Liver, bubble & squeak, bacon jus, H/V £16 (D,S,) DFO
Probably the best Deep Dished Beef Lasagne in the world, garlic slices £18 (D,G,E,T) DFO
Fully Roasted Breast of Duck, butter mash, orange jus H/V £25 (D,S,) DFO
Signature burger, lettuce, tomato, brie, caramelized onion jam & fries £18 (G,D) GFO DFO
Grilled Breast of Chicken, dauphinoise, creamy chorizo sauce, H/V £18 (D,GA)
Fishy
Baked Wild Salmon, coconut prawns, Thai green curry sauce, white rice £18 (F,G,SO,P,N,GA) GFO
Possibly the best Fish and chips ever! Thatcher’s cider batter, garden peas £18 (F)
Creamy Fish pie, salmon, cod, smoked haddock, topped with mash, H/V £19 (F,D) DFO
Pan-fried Large Seabass Fillet, tangy lemon butter sauce, little roasties, H/V £21 (F,D,G,) GFO.DFO
​
Veggie
Sweet Potato Balti, tomato, coconut milk, parsley, rice, naan & chips £17 (G,DA,T) GFO
Deep Dished Vegetable Lasagne, cheese & tomato sauces, garlic slices £18 (E,T,G,D) DFO
Mushroom and Courgette Stroganoff, smoked paprika, cream, rice £17 (D)
Sunday Allergen Menu
Our Plated Sunday Roast £18
Rare or as you like Roast Beef with Yorkshire pudding. (G,D) GFO, DFO
Breast of Turkey, stuffing, sausage and bacon. (G,D,GA) GFO,DFO
Pork Loin with fresh apple & stuffing. (G,D,GA) GFO. DFO
Pan fried Liver with bacon
Vegetarian option. (G, SO, GA,T) Veggie gravy.
All served with….
Roasted carrot and parsnip, cauli cheese (D) broccoli, braised red cabbage (G) and … dauphinoise (D,GA) roasties and lashings of scrummy gravy (S,T)
Not fancying a Roast?
Probably the best Deep dished beef lasagne in the world, garlic baguette £18 (G,D,GA,T)
Fish and chips Thatcher’s cider batter with peas and a lemon wedge £18 (S,T)
Deep dished vegetable lasagne, garlic slice £18 (G,D,E,GA) DFO
Signature Burger, caramelized onion jam and brie, fries, lettuce and tomato £18 (G,D,T) GFO,DFO
Desserts £7
Double chocolate brownie, chocolate sauce. (G,D) GF
Sticky toffee pudding, toffee sauce. (D) DFO
The above served with a choice of cream (D) DFO custard (D) or vanilla ice cream.(D) DFO
Deconstructed cheesecake: Ask for today’s creation. (G,D) GFO
Vanilla crème Brulee. (D)
---------------------
​
​
​
​
​