Driftwood Restaurant & Wine Bar
Driftwood Restaurant & Wine bar
7A Birnbeck Road,
Weston Super Mare,
North Somerset,
BS23 2EE
We except walk ins but please book to guarantee a table.
Call 01934 352497
Text Andy 07850139575
Text Lynne 07850559808
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​Check out our Facebook page and our
Trip Advisor & Google reviews.
Driftwood Restaurant and
Wine bar.
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Our restaurant offers a
relaxed dining experience, combining
culinary expertise with a cozy and
inviting ambiance.​
We are the Owners, Chef Andy and
Front of House Lynne and we have been
in Hospitality for many years in various locations.
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We are a dog free venue and sorry but no
Under 6’s after 6pm.
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We have a lovely view over the Marine Lake
from our patio and several tables in our restaurant.
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Please inform us of any Allergies when
ordering.
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A 10% gratuity will be added to tables of 6 or more.
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Thankyou.​
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Food Serving Hours
Monday – Closed
Tuesday – Closed
Wednesday - 12pm - 2.30pm
6pm - 8.30pm
Thursday - 12pm - 2.30pm
6pm - 8.30pm
Friday - 12pm - 2.30pm
6pm - 8.30pm
Saturday - 12pm - 2.30pm
6pm -8.30pm
Sunday - 12pm - 5pm
These are food serving times.
We open at 12pm for lunch and 6pm for dinner.
Evening closing time is when everyone leaves.
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Please see below for Allergen menus.
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Main Menu
To Start
Parma Ham with fresh Mozzarella, garlic croutons, peanut pesto, balsamic glaze £8
Mediterranean Style Fish Broth, orange, tomato, olive oil... ciabatta for mopping £8
Creamy Garlic Mushrooms, puff pastry, stilton, parmesan, truffle oil £8
Classic Prawn Cocktail, tangy sauce, crisp lettuce, tender sweet prawns. B&B £9
Warm Goats Cheese, toasted brioche, mango dressed rocket, raspberries, cashews £8
The Main Event
Roasted Breast of Chicken, dauphinoise potato, peppercorn sauce, H/V £20
Pan-Fried Lamb’s Liver, squeaky mash, bacon & onion red wine jus, H/V £19
Toffee Apple Braised Belly Pork, Thatcher’s gravy, root veggie’s, mash £20
Possibly the Best Deep Dished Beef Lasagne in W-s-M, garlic slices £19
Baked Loin of Cod, creamy crab & prawn sauce, butter mash, tender-stem £24
Pan-fried Seabass Fillet, tangy lemon butter sauce, little roasties, H/V £24
Thai Scented Wild Salmon, sweet & spicy, ginger prawns, coconut rice, H/V £22
Open faced Signature Burger, melted Stilton or Cheddar, onion relish, bacon £20
Open faced BBQ Chicken Melt, Parma ham slices, fresh mozzarella £20
Both the above are served with lettuce, tomato, coleslaw & crisp fries.
H/V = House Vegetable Mix: Broccoli, peas, carrots, courgettes, sugar snaps & bell peppers.
Not Into Meat, but still need to eat
Sweet Potato Balti: tomato, coconut milk, parsley, rice, naan & chips £20 (Vegan)
Deep Dished Grilled Vegetable Lasagne, cheese & tomato sauces, garlic slices £20
Mushroom & Courgette Stroganoff: smoked paprika cream, pasta noodles £19
All Veggie dishes come with the House Vegetable mix.
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Desserts £7
Double chocolate brownie, chocolate sauce​.
Sticky toffee pudding, toffee sauce.
The above are served with a choice of cream,
custard or vanilla ice cream.​
Deconstructed cheesecake: Ask for today’s creation.​
Vanilla crème Brulee​
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Affagato
Espresso & Ice Cream £5.50​
Cheeky Affogato
Espresso, Ice Cream & Liqueur £8.50
Choose from Baileys, Tia Maria, Whisky or Amaretto.
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Allergen Mains Menu​​
To Start
**Parma Ham with mozzarella. Garlic croutons, peanut pesto, balsamic £8 1,2,7,10,15
**Med style fish broth, orange, tomato, olive oil, ciabatta for mopping £8
1,3,15,16
**Creamy Garlic & Thyme Mushrooms, Stilton, truffle oil, pastry £8
1.2,5,15
**Classic Prawn Cocktail, tangy sauce, crisp lettuce B&B £9
1,4,5,9,16
*Warm goat’s cheese, brioche, mango, rocket, raspberries. Cashews £8
1,2,5,12
The Main Event
*Roast Breast of Chicken, Dauphinoise potatoes, pepper sauce H/V £20
2,11
**Pan-fried Lamb’s Liver, bubble & squeak, bacon onion jus, H/V £19
2,11
**Toffee Apple Braised Belly Pork, apple cider sauce, root veg, mash, H/V £20
2,11
**Possibly the best Deep Dished Beef Lasagne in the WsM, garlic slices £19 1,2,5,16,11
*Baked loin of cod, creamy crab and prawn sauce, butter mash, veg £24
2,3,4
**Pan-fried Seabass Fillet, tangy lemon butter sauce, little roasties, H/V £24
1,2,3,15
**Thai Scented Wild Salmon, ginger prawns, coconut rice £22
1,3,4,7,10,12,14,15
**Open Faced Signature Burger, Stilton or Cheddar? onion jam, bacon £20
1,2,15
**Open faced BBQ Chicken melt, parma ham, fresh mozzarella £20
1,2,15
Both the above are served with lettuce, tomato, coleslaw and fries
5,9
Veggie
*Sweet Potato Balti, tomato, coconut milk, parsley, rice, naan & fries £20
1,16
Deep Dished Vegetable Lasagne, cheese & tomato sauces, garlic slices £20
1,2,5,15,16
*Mushroom and Courgette Stroganoff, smoked paprika, cream, noodles £19
1,2,15
All Veggie dishes served with our house vegetable mix.
H/V - House Vegetable mix, Broccoli, peas, carrots, courgettes, sugar snaps, bell peppers.
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Desserts £7
*Double chocolate brownie, chocolate sauce. (1,2)
**Sticky toffee pudding, toffee sauce. (2) 2-
The above served with a choice of cream (1) 2-custard (1) or vanilla ice cream.(1) 2-
*Deconstructed cheesecake: Ask for today’s creation. (1,2) 1-
*Vanilla crème Brulee. (1)
* = Gluten free option. * = Dairy free option
CODES:
1= Gluten.
2= Dairy
3= Fish,
4= Crustacean,
5=Egg,
6= Celery,
7= Lupin,
8= Mollusc,
9= Mustard,
10= Peanut,
11=Sulphates,
12= Nuts,
13= Sesame,
14= Soy,
15= Garlic,
16=Tomato
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Our Plated Sunday Roast £19
Rare or as you like Roast Beef with Yorkshire pudding.
Breast of Turkey, stuffing, sausage and bacon.
Pork Loin with fresh apple & stuffing.
Pan fried Lambs Liver with bacon and onion.
Spinach and Cheddar Bake, veggie gravy.
All served with….
Roasted carrot and parsnip, cauli cheese, broccoli, braised red cabbage, peas and … dauphinoise, roasties and lashings of scrummy gravy
Not Fancying a Roast?
Probably the best Deep dished Beef Lasagne in W-s-M, garlic baguette £19
Catch of the Day, ask Lynne about today’s fish £?
Deep dished Vegetable Lasagne, garlic slice £20​
​See above for Desserts
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Gluten Free Sunday Menu
G/F Gluten Free
G/F O Gluten Free Option available
Our Plated Sunday Roast £19
Rare or as you like Roast Beef with Yorkshire pudding G/F O
Breast of Turkey, stuffing, sausage and bacon G/F O
Pork Loin with fresh apple & stuffing G/F O
Pan fried Liver with bacon and onion G/F
Vegetarian option. G/F O. Veggie gravy.
All served with….
Roasted carrot and parsnip, cauli cheese, broccoli, peas and … dauphinoise, roasties and lashings of scrummy gravy.
Not fancying a roast?
Fish and chips Thatcher’s cider batter with peas and a lemon wedge £20 G/F
Desserts £7
Double chocolate brownie, chocolate sauce G/F
Sticky toffee pudding, toffee sauce G/F
The above served with a choice of cream, custard or vanilla ice cream.
Deconstructed cheesecake: Ask for today’s creation. G/F O
Vanilla crème Brulee G/F
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* = Gluten free option. * = Dairy free option
CODES:
1= Gluten.
2= Dairy
3= Fish,
4= Crustacean,
5=Egg,
6= Celery,
7= Lupin,
8= Mollusc,
9= Mustard,
10= Peanut,
11=Sulphates,
12= Nuts,
13= Sesame,
14= Soy,
15= Garlic,
16=Tomato
.
Desserts £7
*Double chocolate brownie, chocolate sauce. (1,2)
**Sticky toffee pudding, toffee sauce. (2) 2-
The above served with a choice of cream (1) 2-custard (1) or vanilla ice cream.(1) 2-
*Deconstructed cheesecake: Ask for today’s creation. (1,2) 1-
*Vanilla crème Brulee. (1)
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